2008-12-13 14:15
Jill
素羹湯的做法
<div style="text-align: center; font-family: 黑體;"><font size="4"><font style="font-weight: bold;" size="5"><span style="color: DarkGreen;">素羹湯的做法</span></font><br><span style="color: RoyalBlue;"></span></font></div><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">阿基師建議做法 </span><br style="color: RoyalBlue;"><br style="color: RoyalBlue;"><span style="color: RoyalBlue;"></span><span style="color: RoyalBlue;"><span style="font-weight: bold;">材料︰</span> </span><br style="color: RoyalBlue;"></font><div style="margin-left: 40px;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">素高湯一鍋、【素肉、紅蘿蔔丁、白蘿蔔丁、玉米粒、紅棗、黑木耳】菜料各適量、太白粉水1.5碗 </span></font><br><br style="color: RoyalBlue;"></div><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;"><span style="font-weight: bold;">調味料</span>:素蠔油2大匙 <br><br style="color: RoyalBlue;"></span><span style="color: RoyalBlue; font-weight: bold;">前置: </span><br style="color: RoyalBlue;"></font><div style="margin-left: 40px;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">1.控素高湯的紅、白蘿蔔切丁狀、玉米粒、紅棗取出>備用;黑木耳切絲>備用 </span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">2. 以太白粉1,高湯3的比例調合成勾芡水備用 </span></font><br style="color: RoyalBlue;"></div><font style="font-family: 黑體;" size="4"><br style="color: RoyalBlue;"><span style="color: RoyalBlue;"><span style="font-weight: bold;">做法︰</span> </span><br style="color: RoyalBlue;"></font><div style="margin-left: 40px;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">1.素高湯加入素肉、紅白蘿蔔丁、玉米粒、紅棗、黑木耳煮滾 </span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">2.滾後試味道>添加素蠔油調味>確認湯頭滋味ok </span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">3.以素高湯調合的太白粉水>入湯鍋內勾芡>即成原味素羹湯 </span></font><br style="color: RoyalBlue;"></div><font style="font-family: 黑體;" size="4"><br style="color: RoyalBlue;"><span style="color: RoyalBlue;"><span style="color: DarkSlateGray;">備註:</span> </span><br style="color: RoyalBlue;"></font><div style="margin-left: 40px;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">素蠔油可用醬油替代 </span></font></div>