清拌茄子<TABLE height=305 cellSpacing=1 cellPadding=0 width="99%" align=right bgColor=#61573b border=0>
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<TD class=x1 align=middle>清拌茄子</TD></TR></TBODY></TABLE></TD></TR>
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<P class=contentfont align=center><A href="http://www.plm.org.hk/UploadFile2009/ea_2009314111134.jpg" target=_blank><IMG alt=按此在新窗口瀏覽圖片 src="http://www.plm.org.hk/UploadFile2009/ea_2009314111134.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333" border=0></A></P>
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<P class=contentfont><STRONG><FONT color=#4455a6 size=4>清拌茄子</FONT></STRONG><BR><FONT size=4><FONT color=#4455a6> <WBR> <WBR> <WBR> <WBR></FONT></FONT></P>
<P class=contentfont><FONT size=4><FONT color=#4455a6> 配料：</FONT></FONT></P>
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<P class=contentfont><FONT size=4><FONT color=#4455a6>嫩茄子500克，香菜15克，蒜、米醋、白糖、香油、醬油、味精、精鹽、花椒各適量。<BR> <WBR> <WBR> <WBR> <WBR></FONT></FONT></P>
<P class=contentfont><FONT size=4><FONT color=#4455a6> 做法：</FONT></FONT></P>
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<P class=contentfont><FONT size=4><FONT color=#4455a6>茄子洗淨削皮，切成小片，放入碗內，撒上少許鹽，再投入涼水中，泡去茄褐色，撈出放蒸鍋內蒸熟，取出晾涼；</FONT></FONT></P>
<P class=contentfont><FONT size=4><FONT color=#4455a6>蒜搗末；將炒鍋置於火上燒熱，加入香油，下花椒炸出香味後，連油一同倒入小碗內，加入醬油、白糖、米醋、精鹽、味精、蒜末，調成汁，澆在茄片上；</FONT></FONT></P>
<P class=contentfont><FONT size=4><FONT color=#4455a6>香菜擇洗乾淨，切段，撒在茄片上，即成。<BR> <WBR> <WBR> <WBR> <WBR></FONT></FONT></P>
<P class=contentfont><FONT color=#4455a6 size=4>功效：清熱通竅，消腫利尿，健脾撫胃。</FONT></P></TD></TR>
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<DIV class=contentfont align=right><FONT color=#4455a6 size=4>來源：香港寶蓮禪寺</FONT></DIV></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>