苦瓜菊花茶<TABLE border=0 cellSpacing=1 cellPadding=0 width="99%" bgColor=#61573b align=right height=305>
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<TD class=x1 align=middle>苦瓜菊花粥</TD></TR></TBODY></TABLE></TD></TR>
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<DIV align=center><SPAN class=titlesize><FONT color=#333333><STRONG> </STRONG></FONT></SPAN> </DIV>
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<P class=contentfont align=center><A href="http://www.plm.org.hk/UploadFile2009/ea_200931411133.jpg" target=_blank><IMG border=0 alt=按此在新窗口浏览图片 src="http://www.plm.org.hk/UploadFile2009/ea_200931411133.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333"></A></P>
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<P class=contentfont align=center><FONT size=5><FONT color=darkorange><STRONG>苦瓜菊花粥</STRONG><BR></FONT></FONT><FONT size=4><FONT color=#4455a6> <WBR> <WBR> <WBR> </P>
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<P class=contentfont align=center><FONT size=4><FONT color=#4455a6><STRONG>配料：</STRONG>苦瓜100克，菊花50克，粳米60克，冰糖100克。<BR> <WBR> <WBR> <WBR> <WBR></FONT></FONT></P>
<P class=contentfont align=center><FONT size=4><FONT color=#4455a6> <STRONG>做法：</STRONG>將苦瓜洗淨去瓤，切成小塊備用。粳米洗淨，菊花漂洗，二者同入鍋中，倒入適量的清水，置於武火上煮，待水煮沸後，將苦瓜、冰糖放入鍋中，改用文火繼續煮至米開花時即可。<BR> <WBR> <WBR> <WBR> <WBR></FONT></FONT></P>
<P class=contentfont align=center><FONT size=4><FONT color=#4455a6> <STRONG> 功效：</STRONG>清利暑熱，止痢解毒。適用於中暑煩渴、痢疾等症。<BR> <WBR> <WBR> <WBR> <WBR></FONT></FONT></P>
<P class=contentfont align=center><FONT color=#4455a6 size=4> <STRONG> 提示：</STRONG>喝此粥時，忌食一切溫燥、麻辣、厚膩之物。</FONT></P>
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<P class=contentfont align=center><FONT color=#4455a6 size=4>（資料來源：香港寶蓮禪寺）</FONT></P></TD></TR>
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